High-quality rice "cultivation" in mind

From the golden rice in the fields to the crystal rice in our hands, what kind of process did the rice undergo during the entire production process? What are the important requirements for the rice to be graded in order to ensure the safety of the rice? In the inspection section, perhaps we can use the rice husker as a rice inspection instrument to get a glimpse of one or two.

Harvested rice undergoes many processes such as drying, shelling, grain separation, rice milling, grading, and color selection. It will finally be presented to our consumers, and rice inspection is one of the most important ones. The content of the work is also an important task to ensure the quality and safety of rice. We know that rice is covered with an inch of chaff. To test the quality of rice, the first thing we need to do is to remove the rice shell so that rice can appear in front of us. At the same time, in the process of shelling, we must also ensure that rice is not Damage, so to meet such requirements, it is necessary to use a special device such as a husker that tests the roughness of rice.

The husker is specially developed for the rice inspection. It is also called a small husker and inspection husker. It uses a husker to unhusk the rice. It can reduce the explosion of the rice kernels and damage to the epidermis, and keeps the brown rice intact. The ideal tool for rice quality inspection work. The Silicon Valley process uses a polyurethane roller to separate the husk from the brown rice. The hull and brown rice are separated in a grain separator. The instrument is not only efficient but also effective. It is also a follow-up rice. The testing work provided standardized samples and ensured the accuracy and authenticity of rice inspection. It is one of the indispensable equipments for rice inspection.

Through the introduction of the above-mentioned high-quality rice “cultivation,” we can see that if rice is to be cultivated into high-quality rice, it is not so simple. Not only must it go through numerous processes, but it must be able to withstand the hulling machine. Such as the inspection of professional inspection equipment, and only meet the standard requirements, is the real high-quality rice. Today, in the market, we are able to purchase all kinds of quality rice at supermarkets with such peace of mind. We also cannot thank these professional inspection instruments. With their support and help, we have truly upgraded the quality of today's food products.