The practice of Taiji Broadsword involves a combination of martial techniques, including slashing, chopping, thrusting, and blocking. It requires a high level of focus, coordination, and balance, as well as the integration of the body, mind, and spirit. Tai Chi Broadwords, real tai chi Broadswords, Chinese Taichi Broadword Ningbo Autrends International Trade Company , https://www.longquan-swords.com
Taiji Broadsword is not only a martial art but also a form of moving meditation. It is believed to enhance the practitioner's physical fitness, flexibility, and strength, while also promoting mental clarity, relaxation, and inner harmony.
In addition to its martial applications, Taiji Broadsword is often performed as a demonstration or a performance art, showcasing the beauty and elegance of the movements. It is also practiced as a form of self-defense and as a means of cultivating one's energy and cultivating the Taoist principles of yin and yang.
Overall, Taiji Broadsword is a dynamic and versatile weapon that combines the principles of Taijiquan with the art of swordsmanship. It is a popular and respected practice among martial artists and Taijiquan enthusiasts worldwide.
The Institute of Modern Physics (IMP) under the Chinese Academy of Sciences has made significant contributions to the development of the sweet sorghum industry in northwestern China through innovative technologies. Their efforts have led to remarkable achievements in the cultivation, storage, and fermentation of sweet sorghum, as well as in the development of specialized strains and yeast products.
Sweet sorghum is a non-food crop that requires significantly less water than corn—only one-third the amount—and can yield between 5 to 10 tons per mu. Its juice is an excellent feedstock for alcohol and yeast production, while its leaves, stem residue after pressing, and grains are also valuable as animal feed. In northwestern China, where there are vast areas of sandy and saline-alkali land, the region's long hours of sunlight and large temperature differences make it ideal for growing energy crops like sweet sorghum.
Over the past decade, the IMP has used heavy ion irradiation technology to improve sweet sorghum varieties, resulting in high-yield and high-sugar strains. This year, they successfully developed a variety that matures nearly 20 days earlier, addressing the issue of early frost damage that previously hindered sweet sorghum growth in the region.
Currently, many alcohol production facilities in China rely on food-based raw materials, which lead to high costs and low profit margins. The IMP has overcome the long-term storage challenges of sweet sorghum sap through extensive research, equipment upgrades, and the introduction of a new liquid fermentation technology. Using this method, they achieved an alcohol concentration of 11.6% through continuous distillation across three towers. The final product, with a purity exceeding 95%, was produced in just 16 hours, marking a major breakthrough in efficiency and quality.