Planting in 2016: Adjusting the structure and turning the way agriculture is greener

“Adjusting and optimizing the planting structure is an important task for the structural reform of the agricultural supply side.” Zeng Yande, director of the Plantation Management Department of the Ministry of Agriculture, believes that after the continuous increase in grain production and the continuous increase in farmers’ income, agriculture is facing weakening momentum and increasing constraints. Difficulties, there are contradictions in variety structure and low quality and efficiency. Adjusting the agricultural structure, and grasping the “bovine nose” of the structural reform of the agricultural supply side, the supply of agricultural products is more abundant and the quality is more suitable for the demand, making the utilization of agricultural resources more effective and the ecological environment more friendly. . Based on this, the adjustment of the structure of the crop industry should build a development pattern of the integration of grain, feed and feed, the combination of breeding and breeding, and the integration of the first, second and third industries.
The adjustment structure is not blindly adjusted. It should be adjusted according to resource endowments and market demand. It should be adjusted in an adaptive manner, adjusted in ecological protection, and adjusted in a controlled manner. It should be reduced or reduced. At present, China's wheat and rice supply and demand are basically balanced, corn supply exceeds demand, and the gap between soybean supply and demand is gradually expanding. Therefore, it is necessary to reduce grain corn and expand soybeans, potatoes, silage corn and forage that have high market demand. The Ministry of Agriculture has proposed that by 2020, the corn planting area in the “Shovel Bend” area will be stable at 100 million mu, which is more than 50 million mu less than the current level. The area of ​​soybeans reached 140 million mu, an increase of 40 million mu.
"A leaf has made an industry and has become rich in the people." Improving the quality and competitiveness of crop products is crucial to increasing agricultural income. This year, the Ministry of Agriculture has created a green high-yield production to promote the quality and efficiency of large crops such as grain, cotton, oil and sugar. A number of counties with good production base, outstanding advantages and strong industrial driving capacity have been identified as green and high-yield to create a complete system to promote the county, concentrate on conquering a series of technical bottlenecks, integrate standardized and sustainable technology models, and demonstrate large-scale production and efficiency. All localities have also accelerated the promotion of “three products” for horticultural crops, promoted variety improvement, promoted quality improvement, promoted brand creation, and improved fruit and vegetable tea quality.

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