Condo, Apartment Residents Starting To Expect Commercial BBQ Grills

As people consider moving into apartment complexes and condominiums, they’ve started to expect certain amenities, including a commercial BBQ grill. Backyard grilling has long been a beloved pastime in North America. With more and more people opting for community living, property owners and managers are under pressure to offer similar lifestyle experiences. However, the lack of outdoor grilling facilities in many apartments and condos has created challenges.

• Over 100 million U.S. homes owned a BBQ grill in 2020.
• Nearly a quarter of Montana residents grill on their patios three times a week, followed by 22 percent of Floridians.
• About 91 percent of Canadians cook at least one meal on their patio grill weekly.
• Up to 7 percent of Canadians grill every meal during the summer.

During the pandemic, when businesses and restaurants were restricted, many people turned their attention to outdoor grilling. Statistics show that 38 percent of households bought a grill during the peak of the health crisis. More than 70 percent of Americans now own at least one patio grill.

With 27 percent of respondents embracing outdoor grilling as a lifestyle, property managers must cater to the needs of current and prospective residents. Simply put, there’s an expectation that common areas will feature a commercial BBQ grill.

What Does a Commercial BBQ Station Involve?

Property managers understand that renters and condo buyers will look elsewhere if basic amenities are lacking. The multi-family housing industry is highly competitive, making it unwise to overlook the addition of one or more commercial BBQ grilling stations.

It’s crucial to strike a balance when investing in outdoor cooking areas. Choosing a high-quality commercial BBQ line that fits various hardscapes offers cost-effective flexibility. Here are some commercial BBQ setups to consider for common areas:

• A fixed gas grill integrated into an outdoor counter hardscape
• A commercial BBQ grill as the centerpiece of a complete outdoor kitchen
• Portable gas grills placed at multiple locations within the gated community
• Pedestal-mounted liquid propane or natural gas grills at intimate patios

It’s not uncommon for property owners to design a commercial BBQ plan that includes a mix of small gathering spots near each multifamily unit. This approach provides easy access when families want to enjoy a delicious grilled meal. Common areas used for social events like birthday parties, graduations, and community gatherings are ideal locations for installing complete outdoor kitchens with one or more large stainless steel commercial BBQ grills. The challenge for decision-makers is selecting durable, safe, and cost-effective commercial BBQ grills to meet these needs.

PGS Commercial BBQ Lines Exceed Apartment, Condo Living Expectations

Property managers and owners aim to maximize their investment in amenities like natural gas or propane grill installations. That’s why commercial BBQ grill lines like the PGS T-Series remain a top choice in the industry. The T-Series provides versatile models suitable for both compact patio spaces near living areas and expansive outdoor kitchens. Here are some considerations when developing a community-wide gas grill upgrade with the PGS T-Series.

What the PGS T30 Line Offers

PGS T30 commercial BBQ grills can be fueled by natural gas or liquid propane, depending on the model chosen. Made from heavy cast aluminum with stainless steel cooking grids, T30 grills deliver 30,000 BTUs and 330 square inches of direct heat exposure. These models work well for pedestal mountings, minimizing the space they take up on patios. This makes the T30 line an excellent choice for smaller outdoor gathering spaces.

What the PGS T40 Line Offers

The PGS T40 commercial BBQ grill has a larger footprint and greater cooking power. These grills generate 40,000 BTUs to handle 434 square inches of direct grilling area. Like the T30, they’re made from heavy cast aluminum with stainless steel cooking grids. They can also be pedestal-mounted, but due to their size, they’re often placed with liquid propane tanks housed in their base for increased mobility. This approach solves seating and gathering space issues.

What the PGS S27T Model Offers

The PGS S27T grill stands out in the T-Series lineup because it’s a commercial BBQ grill, much like the others. Constructed with stainless steel, property owners and managers find they provide 45,000 BTUs and 540 square inches of direct cooking space for residents. These 30-inch models come with laser-etched control panels and can be ordered with an optional warming rack.

They’re an ideal choice for installation on outdoor countertops and serve as a focal point for open-air kitchens. Although larger than the T30 or T40 grills, an S27T can also be cart-mounted and fueled by a liquid propane tank if a property manager prefers not to invest in running a natural gas line.

What the PGS S36T & S48T Models Offer

These large stainless steel commercial BBQ grills are commonly used to create outdoor grilling areas where groups gather. This might involve installing one or more units to cater to food preparation for events like birthday parties, graduations, or community-wide celebrations.

The S36T grill models produce a significant 67,000 BTUs to provide 720 square inches of direct cooking area. Indirect heat can also be accessed by ordering a unit with a warming rack accessory. Available for liquid propane or natural gas, these advanced commercial BBQ grills also feature laser-etched control panels.

The S48T grill model ranks among the largest PGS T-Series commercial BBQ grills, delivering 960 square inches of grilling area backed by 90,000 BTUs. While these premium patio grills are usually mounted on countertops, even these large PGS grills can be cart-mounted for mobility. As multifamily property owners and management companies incorporate PGS grills to offer “little extras” to residents, PGS commercial BBQs also bring added value.

PGS Commercial BBQ Grills Deliver Unique Features

In terms of choosing the best patio grills, decision-makers often appreciate the subtle differences. For instance, the laser-etched control panels provide permanent safety instructions that won’t fade or wash away over time.

Another advantage the commercial BBQ grills offer is a strong cost-efficiency aspect in the form of 60-minute fuel shut-off grill timers. When residents ignite the patio grill using the matchless ignition, it can only run for one hour before needing to be reset. The safety knobs are user-friendly, and the timer simply requires a twist of the wrist. The savings on potential wasteful use of natural gas or running a liquid propane tank dry is measurable.

The ultimate “extra touch” might be the ability to include an infrared rotisserie burner that allows community members to roast whole chickens, ducks, thick cuts of beef, vegetables, and kabobs. In the highly competitive apartment and condominium sector, a grill with rotisserie burner options is the deciding factor for many when choosing where to rent or buy.

The residential and commercial BBQ market is expected to grow at or above 4 percent annually through 2028. North America dominates the market and is poised to continue expanding. Once considered a luxury, commercial BBQ grill stations at apartment complexes and condominiums are becoming standard offerings. Installing outdoor grilling stations now boosts prime rental rates and condo property values. It also contributes to resident satisfaction.